Quick And Easy Pumpkin Pie Bars Best Recipes

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QUICK AND EASY PUMPKIN PIE BARS

2002-07-16



Quick and Easy Pumpkin Pie Bars image

I generally bake from scratch, but I ran across this recipe that uses a yellow cake mix that is fabulous. It makes a beautiful three-layer bar that is good either with or without the whipped cream.

Provided by SharleneW

Categories     Bar Cookie

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1 (18 ounce) package yellow cake mix
  • 1/2 cup butter, melted and cooled
  • 3 eggs
  • 1 (16 ounce) can canned pumpkin puree
  • 1 (5 ounce) can evaporated milk
  • 1/2 cup packed brown sugar
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 tablespoons sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon ground cinnamon
  • whipped cream

Steps:

  • Combine cake mix from box, melted butter and one of the eggs; beat until combined.
  • Set aside one cup of the cake-mix mixture.
  • Spread remaining cake mix mixture in an ungreased 13x9-inch baking pan.
  • Press to form an even crust.
  • In medium mixing bowl, beat together the remaining eggs, the pumpkin, evaporated milk, brown sugar and the 2 1/2 teaspoons pumpkin pie spice.
  • Pour the pumpkin mixture over crust in prepared pan.
  • Combine the reserved cake-mix mixture, the sugar, the 2 tablespoons softened butter and the cinnamon.
  • Dot evenly over the pumpkin mixture.
  • Bake in a 350° oven for 45 to 50 minutes or until done when tested with toothpick.
  • Cool in pan on wire rack.
  • Cut into 16 squares and then into triangles.
  • Serve with whipped cream with additional pumpkin pie spice sprinkled on top.

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