Oven Baked Chicken Wings Best Recipes

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OVEN-BAKED CHICKEN WINGS

2019-07-18



Oven-Baked Chicken Wings image

This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.

Provided by Derek H

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients:

  • cooking spray
  • 2 pounds chicken wings
  • ½ teaspoon salt, or more to taste
  • ⅓ cup all-purpose flour
  • 6 tablespoons unsalted butter
  • ½ cup hot sauce
  • ½ tablespoon red wine vinegar
  • ½ tablespoon Worcestershire sauce
  • ½ tablespoon honey
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 2 stalks celery, sliced, or to taste
  • 2 carrots, sliced, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
  • Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
  • Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
  • While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
  • Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g

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