No Fail Pie Crust Meat Pies Best Recipes

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NO FAIL PIE CRUST MEAT PIES

2002-12-29



No fail pie crust Meat Pies image

My husband and my sons just love these meat pies. It was my husband that showed me how to make this pie crust. And I hope you enjoy them!!!

Provided by Claire Collins

Categories     One Dish Meal

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients:

  • 5 cups white flour
  • 1 egg
  • 1 lb Crisco or 1 lb tenderflake shortening
  • 1 pinch salt
  • 1 can Canada Dry ginger ale
  • 5 lbs ground beef
  • 2 lbs ground pork
  • 1 large onion, chopped
  • salt
  • pepper
  • savory
  • sage

Steps:

  • Pie Crust: Mix ingredients in large bowl.
  • Mix well by hand.
  • Roll out on a floured surface.
  • Meat: Mix together meat, onion, salt and savory.
  • Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
  • Bake at 350 F for about 30 to 40 minutes.

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