Make Your Own Bunny Brownies Best Recipes

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MAKE-YOUR-OWN BUNNY BROWNIES

2018-09-25



Make-Your-Own Bunny Brownies image

Hoppy spring! Make these cute bunny brownies your own by decorating them with candies, frosting and sprinkles of colorful sugar. It's a perfect way for kids to try their hand at making a special springtime treat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 9

Number Of Ingredients 6

Ingredients:

  • 1 box (18.3 oz) Betty Crocker™ traditional fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
  • 18 Betty Crocker™ Candy Shop candy eyeballs
  • 9 miniature jelly beans, assorted colors
  • Betty Crocker™ Decorating Decor Sugars (assorted colors), as desired

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely, about 1 hour. Freeze in pan 30 minutes.
  • Using foil to lift, remove brownies from pan, and peel foil away. Cut out 9 bunny faces using 3 1/2-inch bunny face-shaped cookie cutter. Gently push brownie out of cutter each time. Set aside end pieces for snacking. If cutter gets sticky, wipe clean with damp paper towel before cutting again.
  • Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut small tip from one corner of bag. For each bunny, squeeze bag to pipe 2 small dabs for eyes, and place candy eyeballs. Press jelly bean in center of face, and pipe 3 small lines on either side for whiskers. Pipe lines for ears; sprinkle colored sugar on top. Repeat with remaining brownies (use photo as guide).
  • Let stand about 30 minutes or until frosting is set. Store covered in airtight container at room temperature in single layer.

Nutrition Facts : Calories 300, Carbohydrate 44 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 160 mg, Sugar 31 g, TransFat 0 g

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