Lemon Rosemary Marinade Best Recipes

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LEMON-ROSEMARY MARINADE

2010-12-12



Lemon-Rosemary Marinade image

This blend of lemon juice, herbs, and olive oil improves almost any ingredient, although it's especially effective with rich lamb. Truly versatile, this classic marinade adds a finishing touch when simmered into a sauce and then brushed on the meat before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes enough for 2 pounds lamb

Number Of Ingredients 6

Ingredients:

  • 6 garlic cloves, minced
  • 2 shallots, thinly sliced
  • 1/4 cup chopped fresh rosemary, plus 4 sprigs
  • 1/4 cup chopped fresh oregano, plus 4 sprigs
  • 1 1/2 cups extra-virgin olive oil
  • 1/2 cup fresh lemon juice

Steps:

  • Whisk together garlic, shallots, rosemary, oregano, oil, and lemon juice in a medium nonreactive bowl. Use marinade immediately.
  • If desired, turn marinade into a finishing sauce: After removing meat, pour marinade into a nonreactive saucepan, and boil for 3 minutes. Brush on cooked meat just before serving.

ROSEMARY, GARLIC AND LEMON MARINADE

2022-01-27



Rosemary, Garlic and Lemon Marinade image

Provided by Jamie Oliver

Time 15m

Yield 1 cup

Number Of Ingredients 5

Ingredients:

  • 2 good handfuls fresh rosemary, pounded
  • 6 cloves garlic, crushed
  • 10 lugs (10 tablespoons) olive oil
  • 3 lemons, halved, juiced and skin squashed
  • Freshly ground black pepper

Steps:

  • Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;

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