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Balsamic Vinaigrette

This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.

Author: Colin Cowie

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Chicken with Roquefort Cream Sauce

Author: Nana K. Varnedoe

Avocado and Watercress Salad

Author: Maggie Ruggiero

Cold Pea Soup with Herbed Oil Swirl

Creamy, cold, and refreshing, this pretty green soup is the perfect way to start a warm weather dinner party.

Author: Anna Stockwell

Pasta Carbonara with English Peas

Adding peas to a carbonara is by no means classically Italian, though the combination of black pepper, pancetta, and peas is. Instead of (or in addition...

Author: Joshua McFadden

Edamame Burger

Author: Joni Marie Newman

Roasted Fennel and Carrots with Pecorino

Author: Giada De Laurentiis

Spice Rubbed Pork Tenderloin with Roasted Baby Carrots

Pork tenderloin goes perfectly with sweet baby carrots. The bags of machine-cut "baby" carrots contain too much moisture and won’t roast nicely. Instead,...

Author: Molly Stevens