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How to Make Perfect Hard Boiled Eggs

Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying...

Author: Martha Stewart

Creamy Crab Wontons

How about a fast festive appetizer just for two? These hot, crispy little bites boast a rich creamy filling with a hint of crab. "They simply melt in your...

Author: Taste of Home

Warm Feta Cheese Dip

We're big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. -Ashley...

Author: Taste of Home

Cranberry Meatballs

Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother asked me for it! -Tammy Neubauer, Ida Grove, Iowa

Author: Taste of Home

Cream Cheese Fruit Dip

Color it Christmas with a platter of red and green apple slices piled 'round a bowl of this yummy no-fuss fruit dip! The dip also goes well with strawberries,...

Author: Taste of Home

Braunschweiger Snowball

Even folks who normally don't care for braunschweiger can't seem to resist this creamy spread. Topped with red and green peppers, it's a natural for holiday...

Author: Taste of Home

Classic Deviled Eggs Recipe by Tasty

Here's what you need: eggs, mayonnaise, yellow mustard, relish, salt, pepper, paprika, fresh parsley leaves

Author: Vaughn Vreeland

Cream Cheese Stuffed Mushrooms

You'll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! -Rachel Reed, Gainesville,...

Author: Taste of Home

Fried Asparagus

This battered asparagus is a favorite at events. It's fun to eat with a side of ranch dressing for dipping. -Lori Kimble, Montgomery, Alabama

Author: Taste of Home

Melba Toast

You can use any type of bread for this recipe. We used anadama bread, which is made with molasses and cornmeal. Serve this with our Potted Crab.

Author: Martha Stewart

Savory Chicken Pocket Pies

These handheld pies can go directly from the freezer to the oven to bake. From frozen, place on a baking sheet, brush with egg wash, and bake according...

Author: Martha Stewart

Smoky Bacon Wraps

These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. -Cara...

Author: Taste of Home

Spinach Cheese Appetizers

Hosting a get-together is simple when you have these easy hors d'oeuvres stashed in the freezer. Loaded with spinach flavor, the rich squares come from...

Author: Taste of Home

Peanut Butter Dip

Both the children and adults really enjoy this dip, which includes mini chocolate chips. It is so easy to whip up.-Kristen Proulx, Canton, New York

Author: Taste of Home

Sausage Bacon Bites

These tasty morsels are perfect with almost any egg dish or as finger foods that party guests can just pop into their mouths. Try them as an accompaniment...

Author: Taste of Home

Vol au Vent

These pastries make a stunning first course when filled with a seafood stew, soft scrambled eggs, or creamed mushrooms. For best results, use a vol-au-vent...

Author: Martha Stewart

Blue Cheese Spread

When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. -Carole Bess...

Author: Taste of Home

Rose's Baked Artichoke Hearts

Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.

Author: Martha Stewart

Roasted Pepper & Feta Cheese Dip

Featuring roasted sweet red peppers and tangy feta, this comforting baked dip has a topping of toasted panko bread crumbs. It's a crowd-pleaser I rely...

Author: Taste of Home

Onion Focaccia

Dress up pizza dough with a topping of Pecorino Romano cheese and caramelized onions to create this crowd-pleasing onion focaccia.

Author: Martha Stewart

Cranberry Salsa with Cream Cheese

Here's a busy host's dream! Stir together the zippy, Christmasy red salsa ahead of time, then just spoon it over a block of cream cheese when guests arrive....

Author: Taste of Home

Toasted Ravioli

While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant! When I got home, I had to...

Author: Taste of Home

Southwest Turkey Spirals

Crave a snack? Try this zesty, easy-to-prepare appetizer from Traci Claycomb of Vero Beach, Florida. "It's a delicious, non-traditional way to use leftovers,"...

Author: Taste of Home

Spinach & Crab Dip

We love this recipe! I've lightened it considerably without losing flavor, and no one can tell the difference. Give the dip a try on baked potatoes, too!...

Author: Taste of Home

Crab Au Gratin Spread

For a warm and winning appetizer, Suzanne Zick of Maiden, North Carolina serves this special cracker spread. It's rich tasting and easy to whip up with...

Author: Taste of Home

Stuffed Rigatoni Poppers Recipe by Tasty

Here's what you need: salt, rigatoni, olive oil, ground beef, pepper, dried oregano, dried parsley, medium yellow onion, garlic, shredded mozzarella cheese,...

Author: Alix Traeger

Festive Apple Dip

I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The dip has been one of my favorites ever since. In addition to...

Author: Taste of Home

Ham and Cheese Flatbread

Inspired by the classic tarte flambee from Alsace and by that northern French region's love for pairing ham with cheese, here's an easy appetizer with...

Author: Martha Stewart

Grilled Steak Appetizers with Stilton Sauce

Here's a hearty appetizer that'll get any gathering off to a delicious start. The rich, creamy cheese sauce complements the grilled steak to perfection....

Author: Taste of Home

Sweet 'n' Spicy Meatballs

You'll usually find a batch of these meatballs in my freezer. The slightly sweet sauce nicely complements the spicy pork sausage. -Genie Brown, Roanoke,...

Author: Taste of Home

Leftover Cheesy Bacon Rice Croquettes Recipe by Tasty

Here's what you need: rice, bacon, shredded mozzarella cheese, grated parmesan cheese, italian breadcrumb, eggs, oil, marinara sauce

Author: Rie McClenny

Moo Shu Chicken Cones

My Asian-inspired cones make a distinctively different main dish for holiday get-togethers and game-day parties. If you like, substitute pulled pork for...

Author: Taste of Home

Saucy Asian Meatballs

Go ahead and help yourself to these peppery, sauced-up meatballs. Ground turkey moves them to the lighter side. -Lisa Varner, El Paso, Texas

Author: Taste of Home

Potato and Turnip Cakes

These latkes use part potatoes, part turnips.

Author: Martha Stewart

Spicy Chicken Wings with Harissa

Spiced and spicy, these flavorful wings are just the thing for a party or a game-night get-together.

Author: Martha Stewart

Saucy Meatballs

Mini meatballs in a sweet, tangy sauce are definitely family friendly. They're a hit as an appetizer or for supper. Try them served over noodles. -Trish...

Author: Taste of Home

Wild Mushroom Pizza

Can't find fresh tarragon in the middle of winter? Try substituting thyme, instead.

Author: Martha Stewart

Chicken Alfredo Dippers Recipe by Tasty

Here's what you need: pizza dough, alfredo sauce, shredded mozzarella cheese, shredded chicken, tomato, parsley

Author: Hannah Williams

Turkey Tortilla Spirals

No one ever suspects that Peggy Grieme's addictive pinwheels and cranberry dipping relish are light. "People are always surprised by how easy this recipe...

Author: Taste of Home

Roasted Garlic And Pepper Pizza

"Years ago, I found the recipe for this appealing appetizer, lightened it and added some of our favorite ingredients," writes Bonnie Matherly of Buckingham,...

Author: Taste of Home

Pork, Apricot, and Red Onion Kebabs

Apricots add summery sweetness, with a hint of tartness, to these kebabs.

Author: Martha Stewart

Pickled Pepperoncini Deviled Eggs

It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for extra zip. -Carmell Childs,...

Author: Taste of Home

Simple Grilled Fresh Sardines

Author: Martha Stewart

Italian Meatball Buns

These soft little rolls come with a surprise inside-savory Italian meatballs. They're wonderful dipped in marinara sauce, making them fun for my grandkids...

Author: Taste of Home

Vegetable Samosas

My family enjoys the wonderful Indian flavors in a traditional samosa. Baked instead of fried, this version has fewer calories but keeps all the classic...

Author: Taste of Home

Chunky Avocado and Feta Dip

Got extra avocados and feel like doubling up on dips? Make this Avocado and White Bean Dip too.

Author: Martha Stewart

Fresh Tomato Basil Pizza

I crave this bruschetta-like pizza in spring, when I'm planting tomatoes in our garden. Slices make great appetizers when the tomatoes are ripe. But you...

Author: Taste of Home

Red Curry Shrimp Dumplings

Red curry paste, rich with dried red chiles, is great with shrimp (or beef, chicken, and fish).

Author: Martha Stewart

Chili Cheese Stuffed Tots Recipe by Tasty

Here's what you need: ground beef, cayenne pepper, cumin, onion powder, garlic powder, pepper, salt, ketchup, potato, flour, cheddar cheese cube, oil

Author: Julie Klink